Ethiopia - Adado 200g
Naturally processed Ethiopia Adado.
Our Adado Coffee comes from the Adado washing station near the village or Shara as it is called locally in the district of Guanga. Located in the Gedeo zone, this coffee is named after the local tribe "Adado." The region comprises 7,000 farmers, contributing to eight mills and exports 20–30 containers annually.
Adado is a fantastic micro region of Yirgacheffe constistanly producing outstanding coffee. Stone fruit, and lots of it is the predominant flavour profile of this area. The natural process of these lots really complement the typical profile of the washed coffee beautifully.
Expect Apricots, Peaches with citrus and floral notes.