Ethiopia - Adado 200g
This naturally processed Ethiopia Adado comes from the Adado washing station near the kebele (village) or Shara in the woreda (district) of Guanga. Located in the Gedeo zone, this coffee is named after the local tribe "Adado." The region comprises 7,000 farmers, contributing to eight mills and exports 20–30 containers annually.
Stone fruit, and lots of it, is the predominant flavour profile of this area. Apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup. The natural process of these lots really complement the typical profile of the washed coffee beautifully.
Expect sweet jammy flavours with some nice florals on the nose and a delicate acidity in the finish.
We roast coffee every Tuesday, and then after our analysis and quality control we ship it out 1st Class Royal Mail on Wednesdays. Order this coffee by Mondays at 12 noon to guarantee delivery by the end of the week.