These naturally processed 74158 & 74160 varieties were are both selections from the Jimma research centre chosen from wild plants in the Metu-Bishari forest in the Illuababora zone in Western Ethiopia. These varietals exhibit very pronounced citrus and floral notes with bags of apricot, strawberry and hops.
HOW WE'RE BREWING IT
Espresso as an 18g-36g in 26-28s.
Kalita 12g to 200ml for 2.5 minutes.
ABOUT THE FARM
Owned by Bekele Belachew in the Sagara village in the Bensa district of Sidama. Bekele and his six children and wife do all of the work on the farm, where they compost and add manure and have started pruning their trees. The coffee is grown under the shade of the native forest. Bekele and his family grow the 74158 and 74160 varieties which are both selections from the Jimma research centre. These varieties were selected from wild plants in the Metu-Bishari forest in the Illuababora zone in Western Ethiopia.
Currently, we roast every Tuesday and carry out our quality control, analysis and packaging on Wednesday. We ship everything from Wednesday-Friday and orders placed after 12 noon on Friday will be fulfilled the following week. All our coffees are shipped as whole beans.