Ethiopia - Adado 200g
This naturally processed Ethiopia Adado comes from the Adado washing station near the kebele (village) or Shara in the woreda (district) of Guanga. Located in the Gedeo zone, this coffee is named after the local tribe "Adado." The region comprises 7,000 farmers, contributing to eight mills and exports 20–30 containers annually.
Stone fruit, and lots of it, is the predominant flavour profile of this area. Apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup. The natural process of these lots really complement the typical profile of the washed coffee beautifully.
Expect sweet jammy flavours with some nice florals on the nose and a delicate acidity in the finish.
Currently our roast day is Tuesday.
We carry out our quality control, analysis and packaging on Wednesday and ship everything from Wednesday-Friday. Orders placed after 12 noon on Friday will be fulfilled from the following week's roasting schedule.