A washed Colombian gives us bass, dark chocolate and a bit of zing. A natural Ethiopian weighs in with florals and sweetness resulting in a balanced, versatile & complex wee piece.
Milk chocolate with dried fruit and floral kicker.
HOW WE'RE BREWING IT
Espresso. 18.5g dry dose on an espresso grind to 38g out in 30 seconds
Currently, we roast every Tuesday and carry out our quality control, analysis and packaging on Wednesday. We ship everything from Wednesday-Friday and orders placed after 12 noon on Friday will be fulfilled the following week. All our coffees are shipped as whole beans.