This coffee from Finca Chujunvi belongs to Salvador Yaca and his family. The coffee is planted amongst native trees as well as fruit tress to provide shade but also as a source of food for Salvador and the family during the year.
Once the coffee is picked the coffee is fermented over night in tanks and then washed and cleaned before then being dried for 7-10 days in a drying tent.
Blackcurrant and forest berries with a tamarind sweet spice and full dark chocolate body.
HOW WE'RE BREWING IT
Kalita 12g to 200ml for 2.5 minutes.
Currently, we roast every Tuesday and carry out our quality control, analysis and packaging on Wednesday. We ship everything from Wednesday-Friday and orders placed after 12 noon on Friday will be fulfilled the following week. All our coffees are shipped as whole beans.