Features

• Wide array of appearances and options.

• Very large shot timers, installed in full view, right below each group.

• Intuitive operation by levers (bastones) that offer 2 automatic shot volumes per group. The bastones can easily be replaced with touch pads that offer 4 shot volumes per group.

• Slow automatic infusion process, with stepless build-up of pressure to full extraction mode. This allows a finer grind, creating more surface, so a higher yield in the cup, less chance of channelling, preventing fines to travel down.

• 10.5 litre steam boiler has 4800 or 6000W heating power and large heat exchanger with thermo-siphon controlled distribution block.

• Electronic temperature control at distribution block feeds individual 0.8 litre self-bleeding coffee-boilers with 450W heating power each.

• Two-temperature hot water system: Either instantaneous from the steam boiler or some cold added to provide a steady, non-spattering stream with the correct temperature to prepare Americanos.

• Drip tray quickly adjustable in height, optionally a sneeze guard is available.

• Stainless steel filter holders with KvdW handles; wide choice in filter baskets, both sizes as types; enduring flexibility of group gaskets, they do not become hard or brittle.

• Membrane type group screen and polymer dispersion blocks account for very nice dispersion and will remain clean long.

• Auto-back-flush program, all groups pressurize and discharge simultaneously 8 times.

• Energy saving ECO mode for individual boilers or entire machine. Automatic ECO-OFF-ON times can be programmed.

• Heavily protected heating element (extra safety level probe, cut-out switches, machine shuts down when any of the solenoid valves remains open for longer than 120 seconds).

• Entire frame, boilers and manifolds in stainless steel only.

• Elevated position of body, easy cleaning of bar surface, yet low enough to allow comfortable barista-customer contact.